In the hearth and soul of Italian tradition
Mozzarella or parmisan cheese
Side Chips
Sauces
Side salad
Vegetables
HOUSE MADE ONION FOCACCIA
BAKED OLIVE & CAPER SPREAD (V, VE)
ORA KING SALMON COLLAR
CALABRIAN CUCUMBERS | AGRODOLCE
RAW OYSTERS
SUNCHOKE MIGNONETTE | BURNT CHILI OIL | CHIVES
CAPONATA
BRAISED EGGPLANT | PINE NUTS | CAPERS | TOAST POINTS (V, VE)
THE TOAST
"NDUJA | CACIOCAVALLO CHEESE | CARAMELIZED ONION | PECORINO
FENNEL & APPLE SALAD
CITRUS VINAIGRETTE | WALNUTS | PARMIGIANO (V)
FUNGHI FRITTI
GARLIC & CHILI SAUCE | HON SHIMEJI | PECORINO
PESCE CRUDO
BAJA STRIPED BASS | ORANGE | FENNEL | DILL | OLIVE OIL
PASTINA SOUP
PARMIGIANO REGGIANO | BASIL OIL | ACINI DE PEPE (V)
GRILLED BROCCOLINI
BLACK GARLIC CREAM | BREADCRUMBS | PECORINO (V)
BEEF CARPACCIO
POTATO SCHIACCIATA | CAPER AOLI | PICKLED MUSTARD
CALABRIAN CHILI PORK BELLY
FLATBREAD | PICKLED ONION | CASHEW BUTTER
SHRIMP CAESAR SALAD
ANCHOVY | HERBED CROIUTONS | PARMIGGIANO
IBERICO PORK SECRETO
POLENTA FRIES | ARUGULA
BEEF CHEEK BRASATO
PIEDMONTESE BEEF CHEEK | CHILI | VERDE FREGOLA | PARSLEY SALAD
ORA KING SALMON
CHICKPEA PUREE | WARM RADICCHIO | SALSA VERDE
SWORDFISH MILANESE
PAN FRIED | ARUGULA | FENNEL | CRISPY POTATOES | CAVIAR SAUCE
STEAK ALL 'AMATRICIANA
8oz AUSTRALIAN WAGYU HANGER STEAK | GUANCIALE | CRISPY POTATOES
BRICK OVEN CHICKEN
PARSNIP | FRIED CAPERS & GARLIC | ORANGE | DEMI-GLACE
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
PORCHETTA
POLENTA | ROOT VEGETABLES | SALSA VERDE
28 DAY DRY AGED FLANNERY RIBSTEAK
24oz | ENDIVE ALLA ROMANA | CRISPY POTATOES
SKULL ISLAND PRAWNS
EIGHT U-6 OVEN ROASTED PRAWNS | TAGLIATELLE | FRUTTI DI MARE BROTH
STRIPED BASS FILETS
RED PEPPER PESTO | LEMON BRICOLE | ARUGULA
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
TORTELLONI
MORTADELLA | RICOTTA | LEMON BRICOLE
TAGLIATELLE
WILD BOAR RAGU | PARMIGIANO-REGGIANO | SAGE
CRESTE DE GALLO
MEZCAL POMODORO | CREAM | CALABRESE SALAMI
RIGATONI
ALLA GRICIA | GUANCIALE | PECORINO ROMANO | PEPPER
SPAGHETTI ALLA CHITARRA
SHRIMP FRA DIAVLO | CHERRY TOMATOES | BASIL OIL
RISOTTO (V)
MIXED MUSHROOMS | PARMIGIANO REGGIANO
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
MARGHERITA
ORGANIC TOMATO | BUFFALO MOZZARELLA| BASIL (V)
ANACARDI
CALABRESE SALAMI | OLIVES | CASHEWS | BUFFALO MOZZARELLA
‘NDUJA
MUSHROOM | PECORINO | BUFFALO MOZZARELLA
ARTICHOKE
TRUFFLE CREAM | ARTICHOKES | TOMATOES | CHICKPEAS (V)
SPEZIATA
ROASTED CHICKEN | CALABRIAN HONEY | CHILIS | CACIOCAVALLO
BEEF CHEEKS
GOAT CHEESE | POTATO | SOFFRITO SPREAD | PICKLED SHALLOT
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
